Sustainability
¶¶ÒõÂÃÐÐÉä Boulder's Marine Street Express route will transition to a flexible, ADA-accessible on-demand service this fall, offering riders app-based access to key campus locations and marking a major step forward in sustainable, user-centered transit.
¶¶ÒõÂÃÐÐÉä Boulder made major sustainability strides this summer, including launching a campus decarbonization plan, eliminating single-use beverage plastics, advancing bioplastics research and securing transformative gifts to boost sustainability education and business.
Biking is one of the most popular ways to navigate campus and Boulder. Here are some tips to help you maintain and protect your bike for a convenient and sustainable way to get around.
¶¶ÒõÂÃÐÐÉä Boulder has begun building a 5-megawatt solar array off site in Weld County that advances the university's Climate Action Plan by expanding renewable energy use.
A $10 million gift from a ¶¶ÒõÂÃÐÐÉä Boulder alumnus will transform the way sustainability is taught at ¶¶ÒõÂÃÐÐÉä Boulder—empowering students and faculty to create a more environmentally sustainable future in the face of a changing climate.
Starting Aug. 1, all ¶¶ÒõÂÃÐÐÉä employees are eligible for a free annual BCycle membership, thanks to a partnership between ¶¶ÒõÂÃÐÐÉä Boulder's Environmental Center and BCycle. Previously, employees received a discounted rate.
The new state-of-the-art surface combines safety, durability and eco-friendly features while providing the flexibility to host more events at the iconic stadium.
¶¶ÒõÂÃÐÐÉä Boulder has finalized a 10-year pouring rights agreement with PepsiCo Beverages that will eliminate all single-use plastics from campus beverage services, advancing the university’s Climate Action Plan.
At the recent Sustainability Research and Innovation Congress, held for the first time in the United States, ¶¶ÒõÂÃÐÐÉä Boulder made a powerful showing—solidifying its role as a global voice in sustainability research, education and skills training.
At ¶¶ÒõÂÃÐÐÉä Boulder, innovative hydroponic farming and plant-based, locally sourced meals are transforming campus dining into sustainable, fresh and delicious food.